Chocolate Clouds

When you make them the night before, they are chewier the next day, which is just how we like them. Hope you enjoy!!!

Ingredients: 
 

1/2 cup egg whites (room temperature)

1/2 cup confectioners sweetener (I used Swerve)

1 tsp vanilla extract

2 tbsp unsweetened cocoa powder

1 dark chocolate bar broke up into tiny chunks

Directions:

Heat oven to 300°F. Cover cookie sheet with parchment paper or nonstick silicone mat.

Using a mixer, beat the egg whites in large bowl at high speed until soft peaks form. Gradually add sweetener a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sweetener is dissolved and the mixture is glossy.

Sift cocoa onto egg white mixture; gently fold until combined.

Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.

Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.