Super Simple Wheat Free Bliss Bread

 Super Simple Wheat Free Bliss Bread

1 ½ cup + 2 tablespoons Almond Flour
 4 Tbsp. real butter (make sure it's cool) 
3 tsp. plus 2 tsp divided, baking powder 
2 tsp. Xanthan Gum (heaping, not level) 
1/4 tsp. sea salt (omit if using salted butter)
 4 whole eggs
3 tsp. apple cider vinegar 
Preheat oven to 400.

 Spray small loaf pan w/ nonstick or grease very well. Combine the almond flour, (salt), baking powder, xanthan gum. Mix reallllly well or the xanthan gum will gel in the last process. 
 Using a fork (or I used my food processor), cut butter into the almond flour mixture.
 Put in the refrigerator for 15 mins, the longer the better. 
 In a separate bowl, mix the eggs together. You want them fluffy, with foam on top. 
Add the other part of 2 tsp. baking powder add the vinegar and incorporate (it should fizz). Add the whisked eggs to the almond flour mixture. 
Mix well (but lightly). Pour mixture into the greased pan well. 
 Bake at 400 degree oven for 18-25 minutes. It will get golden brown on top. Touch it if its firm, it’s done.

I make my own baking powder. Works great in LCHF "bread".
1 teaspoon baking soda
2 teaspoons cream of tartar
Mix the baking soda and cream of tartar together until well combined. Use immediately.