1 lb grassfed ground beef
1/2 lb uncured breakfast sausage (hot or mild) I like spicey so I went for hot
1/2 cup pure tomato sauce (just tomatoes)
4 cups beef bone broth (I've done with chicken also)
1/4 cup diced yellow onion
3 cloves garlic diced
1 organic diced green pepper
1 lb diced zucchini
1 Tbsp chili powder
1 Tsp Chipotle powder
1 Tsp cacao powder
1/2 Tsp cumin
Fry your bacon, set bacon aside (don't strain your bacon fats). Brown beef and sausage. Add vegetables and stir. Add liquids, then add spices. Crumble bacon and stir. I let mine simmer for 3 hours on low heat. The longer it cooks more flavor it gets.
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