Condensed "Milk"
1 can of quality coconut milk (full fat)
1 teaspoon stevia
Truffles
1/4 cup shredded coconut (unsweetened)
1 tbs butter
½ tsp coconut extract
5 drops stevia
Condensed milk
Combine the coconut milk and stevia in a saucepan and cook over medium heat until it starts to boil. Lower the heat to low and cook mixture for about 2 hours. After 2 hours the coconut condensed milk should be thick enough so that it does not run off the spoon easily and is reduced to about half.
Truffles
Turn the heat to medium and mix in the butter and coconut stir the mixture frequently until it boils, then cook for another 12 minutes approximately, scrapping the sides of the pan. This time may vary and what you are looking for is a thick consistency. Let it cool and place it in the fridge for about 2+ hours. It is important to cool it before rolling it into balls.
remove from fridge, cover hands with butter and start rolling the mixture into balls. You might need to add more butter to your hands in between a few rolls. Roll each ball in unsweetened coconut.
No comments:
Post a Comment