FauxZucch Salad

 FauxZucch Salad

4 medium sized zucchini peeled and cut into four sections. Slice each section in half.

2 tbsp coconut oil or ghee

1 green onion diced

1 slice shallot diced

1 large pickle chip diced

3 tbsp pickle juice

3 tbsp yellow mustard
3 hard boiled eggs diced

1/4 cup mayo 

 Coat slices of zucchini in oil and grill about 2 mins. Place on paper towels to help the juices drain. Wait to cool
Dice zucchini sections and let cool in the fridge about 20 mins.

Combine the rest of the ingredients and coat zucchini.

Put in the refrigerator for at least 3 hours. The longer the better.