Friday, July 25, 2014
So Nummy Bacon Jam
Who loves bacon???? ME!!! You can enjoy this with a spoon, with my Super Simple Wheat Free Bliss Bread, or- as grilled brie and bacon jam sandwich Nummy!!!!
1/2 lb bacon, fried or oven baked
5 medium tomatoes steamed and peeled
1/2 yellow onion, diced
1/4 equivalent sugar substitute (I used NuNaturals liquid stevia 14 drops)
1 tbsp cider vinegar
1 tsp salt
1 tsp Liquid Smoke
1/4 tsp black pepper
Boil water and core and X slice the fresh tomatoes at the bottom (helps to peal easier). Place in water for 2 minutes. Ice bath them. Meanwhile.
Fry or oven bake the bacon. Let it rest and cool
Peal tomatoes, and dice.
Over a low flame, saute the onion until just soft.
Stir in the bacon, tomatoes, sugar substitute, vinegar, liquid smoke, salt and pepper. Let the skillet simmer until the mixture is thickened.
keep refrigerated. May be frozen (but you'll eat it before it gets there!).
The 1/4 equivalent sugar......did you mean tsp?
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