1 teaspoon ground cinnamon
1 cup Swerve
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups almond flour
1 3/4 teaspoons baking powder
1/2 cup faux apple cider
1 cup faux apples
Instructions
Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
Beat swerve and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated. Combine almond flour and baking powder together in another bowl; stir into creamed butter mixture. Mix faux apple cider into batter until smooth. Pour half the batter into the prepared loaf pan. Next the faux apples.
Lightly pat/push apple mixture into batter. Pour the remaining batter over apple layer... Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. Mine took about 35. If you notice it getting too brown on the top, cover it loosely with tin foil and continue baking until the inside is done.
If you want a crunchy topping. Brown 1/3 cup butter, take off stove add 1/3 cup Swerve and 1 teaspoon cinnamon. Spread on coffee cake 5 mins before taking out of oven.
Enjoy
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