Wheat Free Bliss Stuffing
Ingredients
1/2 a loaf of Bliss bread
1/2 lb sage nitrate free sausage
1/3 cup diced onion
1/2 cup baby portabella mushrooms sliced thin
1/2 cup diced celery
2 cloves of garlic diced
1 1/2 cup chicken bone broth
1/4 cup melted butter
1/4 tbsp dried sage
Salt and pepper to taste
Directions
Cube 1/2 loaf of Bliss bread put in oven at 300* for 10 mins to help dry out. Brown sausage in a pan set a side. Dice onion, celery, garlic and mushrooms put in pan and sauté in fat from sausage.
In a large bowl combine all ingredients toss to make sure bread is coated.
Bake in a glass 13X5 pan at 350° for 30 mins.
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